test: 🥘🥘 Beef Stew in your future? If so here is a Simple & Magical recipe 🥘🥘

🥘 Beef Stroganoff or more commonly called Beef Stew in your immediate future? If so this is a Simple and Magical recipe.

🥘 The best cut of Beef, is a well marbled 3½ pound cut of Beef Chuck, which trims (removing excess fat & grizzle) to 2¼ pounds of 0.75″ beef cubes. It’s best cut to 2″ thick by 4″ wide by about 8″ long. Ask you butcher for a 3 to 4 pound Beef Chuck cut this way for easy cubing into 3/4″ bite size meat chunks.

Beef Chuck 3 pound piece

Saute and Brown Beef and Onions

Saute Beef Chuck and Jennie-O Hot Turkey Sausages

🥘 Using ultralight virgin olive oil, sauté 1/8th cup finely chopped garlic until golden, then add ruff-cut (one large) White Onion, and brown the bite-sized beef chunks; then add 1 quart of Beef Broth blended with 1/3 cup of flower (mixed in a Shaker or blender) mix vigorously… ADD everything so far to the Crock Pot and simmer for 5 hours, stir every 45 minutes. Oh, one more thing to give this dish a special zest… buy one 19½ oz package of Jennie-O Hot Italian Turkey Sausage. Cut each of the 5-links into 1/3rds that’s 15 pieces, add to the sauté pan, continue to sauté for another 10 minutes… then add this into the Crock-Pot turned to HOT, stir well and cover.

🥘 After 5 hours add cut carrots to taste and color, 4 cups of scrubbed small white-potatoes, corn cut off three cobs, fresh sautéed mushrooms and mushroom caps with Two more White sliced Onions plus your favorite (perhaps Italian) seasonings, add all of this to the Crock Pot. Prepare 1½ cups of beef stock blended with ½ Cup flower, add to the crock pot if necessary to obtain your desired thickening.

🥘 Note: the Main purpose of the Jennie-O Hot Turkey sausage is for its Amazing Flavoring. Be free to remove the Sausage pieces if you’d rather not have Turkey Sausage in your Beef Stew.

🥘 Remember you may always add more Beef Stock to thin-out an overly thickened finished Stew. Continue to Slow-Cook for 7 hours more-or-less, until the recently added potatoes, carrots and onions are at their desired tenderness. This is simple and magnificent lunch or dinner especially during Cold Winter evenings, or late weekend-lunch. TIP: Make too much so you may place in quart containers and Refrigerate or Freeze for another late evening meal.

🥘 This beef stew may be eaten by itself, or best added to pre-cooked Pasta, White Rice, or served onto Toasted halved Biscuits or Toasted English Muffin halves. Get Creative. JimW

Beef Stew served on Pasta

3 pound chuck of Beef Chuck

Raw Beef Chuck

Jennie-O HOT Turkey Sausage as Packaged

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